Can platinum arowana eat pictures (pictures of platinum arowana can be eaten)
Can you eat platinum Arowana? picture
This article tells you about the picture of platinum arowana can be eaten, and the relevant information corresponding to the picture. I hope it will be helpful to you. Don't forget to pay attention to our Xianglong fish Farm.
The contents of this article:
- 1 、Can silver arowana be eaten?
- 2 、Can you eat golden arowana?
- 3 、Can the golden dragon fish be eaten after all?
- 4 、Can golden arowana eat? is it poisonous?
Can silver arowana be eaten?
It can be eaten, but it is generally used as an ornamental and rarely eaten. Double-bony hyoid Fish are large carnivorous fishes that prey on fish, shrimp or overboard insects in the water. because they are good at jumping, they can also prey on the branches of the water surface. It mainly lives in the river section with slow flow rate, and takes the surface water as the main active area.
The personality of double-whisker hyoid fish is very mild among all bony hyoid fish and can swim with fish of the same size. It is also the most fertile of all bony hyoid fish. Eating habits are classified as carnivorous, but it does not mean eating only fish.
In addition to the small fish, the silver belt also eats a lot of other things. During the juvenile period with a body length of about 10 cm, it usually feeds on crustaceans such as shrimp, water fleas, Chironomus and aquatic insects, but it also catches small fish swimming 3 to 4 cm above the surface of the water. When sub-adult fish, in addition to swimming back on the surface of the fish, but also eat lizards, frogs, snakes and so on. Adult fish of more than one meter will also draw small animals such as chicks and mice on the island.
Silver arowana habitat: floods during the rainy season cause water levels in all tributaries of the Amazon to soar, and large fish swim back to nearby lakes. Although they live in separate environments, the fish rarely appear in the mainstream of the Amazon. The pools of the tributaries and the submerged bushes on the banks, and even the floating grasslands with floating grass are the habitats of the double-whisker hyoid fish.
For young fish, this is not only a good environment for feeding, but also an excellent place to avoid predators such as crocodiles and waterbirds that dive into the water. It is a weak acid soft water mixed with soft soil with water quality from pH5.8-7.0. the water temperature ranges from 23 to 28 degrees.
Living habits: the fish of the family Osteohyoideae belong to tropical narrow temperature fishes, which live in the upper waters and have high requirements for the water quality of the living environment. Have a strong sense of aggression and domain, artificial breeding should pay attention to avoid the same kind of mixed culture as far as possible.
Suitable temperature: 24-29 ℃, even 22-31 ℃ if the fish only adapt well. However, like other ornamental fish, arowana in captivity should avoid sharp changes in water temperature.
Source: Baidu encyclopedia-double-whisker hyoid fish
Source: Baidu Encyclopedia-Osteohyoideae
Can you eat golden arowana?
Golden arowana can be eaten when cooked. Arowana, the scientific name of beautiful hard-boned hyoid fish, belongs to the family Osteohyoideae, is an ancient primitive freshwater fish.
It has been developed into an ornamental fish since the middle of the 20th century. It has attracted much attention because of its shimmering metallic luster, such as armor-like scales, bright light (gold, red, etc.) and majestic demeanor, and its value has risen to the level of tens of thousands of currency. it has become one of the most valuable ornamental fish, including Golden Dragon, Red Dragon, Azure Dragon and so on.
In Hong Kong, Macao and Taiwan, a golden dragon fish costs millions of yuan and is regarded as a symbol of wealth and status. Golden arowana is regarded as divine fish, it is thought that it can ward off evil spirits in Wangjia town house, and it is raised as fengshui fish.
An online post in the local Zhongwu Network Forum in Changzhou attracted the attention of many netizens. The post said that two days ago, an old woman in Taiwan steamed the NT $100000 worth of red arowana raised by her grandson, causing many netizens to watch.
Unexpectedly, this happened in Changzhou. A tuhao spent 100000 yuan on a golden dragon fish fry a year ago, and he finally raised it, but he suddenly "hung up". In a fit of anger, Tuhao took the arowana to the restaurant and asked the chef to make a braised golden arowana, and then invited three or five friends to taste it.
According to the tasters, it tastes general, not fresh and tender, and tastes like catfish, but at the thought of the price of thousands of yuan for each chopstick, everyone is in high spirits again.
Golden arowana is an ancient primitive freshwater fish. Here are 5 tips for making steamed fish:
First, pick live fish. There are five points to be grasped in selecting live fish: first, the fish scales are relatively complete; second, the fish meat is elastic; third, the fishy smell of generally fresh live fish will be larger; fourth, the pink or bright red color of fish gills is better, whitening or dark black is not good; fifth, the brighter the fish's eyes, the more transparent the fish are, the more fresh the fish are.
Second, fish can be fishy when washed in warm water. After killing the fish, scrape the fish scales with a knife, and then rinse the sticky layer of the fish with warm water. When the fish is cultured, there is a creature in the water called sponges, which smells very fishy, and this layer of sponges is the fishy part of the fish, so rinsing it with warm water can well achieve the purpose of deodorization.
Third, kill the fish for 2 hours and then put it on the pot. Many people buy fish from the market and think that they should put it on the pot immediately after killing it, but they do not realize that within 2 hours after death, it is the period of detoxification from the body, so steaming is obviously not a good time. Therefore, you should wait for the fish steak to be poisoned before steaming.
Fourth, there should be enough steam before the pot. The water in the pot must boil the steamed fish before serving it. Because if you want to make the fish fresh and fragrant, you must have enough steam pressure. If the steam pressure is not enough, even if it is cooked, the taste of the meat is soft and soft, the taste is not tight enough, and the aroma is not enough.
Fifth, add salt after getting out of the pot. Many people put salt on the fish before steaming, which is really tasty, but the salt will cause the protein to shrink, so the steamed fish will be old and not fresh enough.
The right thing to do is to coat it with cooking wine, add chopped onions, sliced ginger and a little water. Steam the fish in a pan for 15 minutes and remove the fish for use. Then, cut some shredded onions, you can also put green and red peppers on top of the fish, pan hot oil into pepper fried oil, pour over the steamed fish, pour into the steamed fish taste can be very fresh.
Reference material: Xinhuanet-sky-high price goldfish: a light food fee of 480000 yuan per month; people's net-spread value of 100000 goldfish is steamed and eaten by experts that it is worth only 8,000 yuan; Baidu encyclopedia-beautiful hard-boned hyoid fish; people's net-inventory of steamed fish recommended 5 tips to do steamed fish
Can the golden dragon fish be eaten after all?
Golden arowana is edible.Can you eat platinum arowana? pictureBut this kind of fish is generally raised as an ornamental fish.
Arowana, the scientific name of beautiful hard-boned hyoid fish, belongs to the family Osteohyoideae, is an ancient primitive freshwater fish. Developed as an ornamental fish since the middle of the 20th century, it has attracted much attention for its shiny metallic scales, bright light (gold, red, etc.) and majestic demeanor, and its value has risen to tens of thousands of dollars.
Arowana, large freshwater fish, origin is called AROWANA, its scientific name "SCLEROPAGES" means tongue, hard pharynx, according to the taxonomic arowana belongs to the OSTEOGLOSSIDAE family (Osteohyoideae, also known as Osteopharyngidae).
The arowana was first discovered and named by American ichthyologist Dr. Vandell in the Amazon basin of South America in 1829. In fact, arowana existed as early as the ancient Carboniferous, known as "fish living fossils". It was introduced into the aquarium as an ornamental fish in the United States in the late 1950s and became popular all over the world.
"SCLEROPAGES" is called "dragon fish" in China because of its shining body, large scales, a large mouth and two tentacles at the corners of its lips, which is exactly like the "dragon" in Chinese mythology, so it gets its name.
The above contents refer toCan you eat platinum arowana? pictureBaidu encyclopedia-beautiful hard-boned hyoid fish
Can golden arowana eat? is it poisonous?
Golden arowana can be eaten when cooked, but it is not poisonous.
Arowana was first discovered in 1829. In the Amazon basin of South America, arowana belongs to the osseohyoid family, a large tropical freshwater fish. The family Osteohyoideae is an ancient species that existed more than 300 million years ago in the Carboniferous period, which is older than dinosaurs. Because of its dignified manner, long and bearded body, scales with metallic luster, very similar to the dragon in Chinese mythology, it is commonly known as dragon fish. Arowana is mainly distributed in Asia, South America, Australia and Africa.
In 1980, Asian Arowana was listed as endangered and fishing in its habitat was strictly forbidden. It is an extravagant hope for individuals to raise Asian Arowana. After the Washington Convention Organization began to grant export quotas to Indonesian arowana in 1989, arowana has gradually entered the market as an ornamental fish.
According to the scale color, arowana is divided into red arowana, arowana, green arowana, silver arowana, black dragon fish, other arowana (including elephant fish, star arowana, star spotted arowana, Nile arowana).
It existed as early as the ancient Carboniferous. The discovery of the fish began in 1829 in the Amazon basin of South America, when it was named by American ichthyologist Dr. Vandell. In 1933, the French ichthyologist Dr. Peiru Gao Lan discovered the red arowana in Saigon, Vietnam.
In 1966, French ichthyologist Bran and Patten discovered another species of arowana in Phnom Penh. After that, experts and scholars from some countries successively discovered other arowana species in Vietnam, Peninsula Malaysia, Sumatra, Benga, Borneo and Thailand in Indonesia, so they divided the arowana into arowana, orange and red arowana, golden arowana, platinum arowana, green arowana and silver arowana. It was introduced into the aquarium as an ornamental fish in the late 1950s in the United States, and it didn't become popular all over the world until the 1980s.
The arowana shines cyan all over, the round scales glow pink after being illuminated by the light, and the fins also show a variety of colors. Different arowana have different colors. For example, the juvenile red dragon fish of Southeast Asia has small red scales and white reddish scales, the edges of the operculum and Gill tongue are crimson when grown up, and the scales sparkle; the scales edges of Golden Dragon, Platinum Dragon and Azure Dragon are golden, platinum and cyan, respectively, among which those with fuchsia patches are the most precious. The main feature of this family arowana is that its swim bladder is reticulate and often has suprabranchial organs.
Source: Baidu encyclopedia-arowana
Source: people's Daily-it's worth 100000 goldfish eaten by steaming. Experts say it's only worth 8,000.
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