The practice of Sturgeon arowana, the taboo of eating Sturgeon

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A complete set of practices of Sturgeon arowana

An overview of the summary catalogue of this article:

• 1 、Fish, how much are you together?

  

• 2 、Sturgeon arowana how to cook delicious and nutritious

• 3 、What is the practice of Chinese dragon fish?

• 4 、How should fried Sturgeon arowana be done?

fish, how much are you together?

1. The conditions for joining Boiled Fish with Pickled Cabbage and Chili together include basic capital and fee conditions: 10-200000 yuan of investment; about 39800 yuan of franchise fee; 700 yuan of monthly trademark license fee; about 108798 yuan of decoration cost of the comprehensive store; about 314 yuan / month of cashier equipment; about 25000 yuan of upfront purchase fee.

2. Their franchise fee is not the lowest, but it is definitely the most cost-effective, about 100000 yuan. In addition, the late support is very good. There are already more than 10 cities in my city, and the business is good. The level of cost can not be simply measured, mainly depends on the brand, brand. Brand.

3. Decoration cost: for the decoration of 80 yuan stores in prefecture-level cities, the decoration fee will be prepared according to the standard of 600 yuan per kilowatt, and the total cost will be 80,000 yuan.

4. Log in to the personal record account and recharge according to the process, but there is basically no discount for the official recharge. Due to the restrictions on the withdrawal rules of TT voice, you can't exchange gifts for cash at any time.

5, the company will have a lot of support policies, for example, there will be a professional team to help you select the location, determine the store, help you out the decoration plan, give you a unified distribution of materials, teach you management methods and so on.

Sturgeon arowana how to cook delicious and nutritious

1. Chuanxiong Angelica dahurica stewed fish head soup main ingredient: Sturgeon fish head, weighing about 500 grams. Ingredients: Ligusticum chuanxiong, Angelica dahurica, ginger slices. Seasoning: chicken essence, salt. Practice: wash and chop the fish head and boil it with ingredients for 3 hours. Braised Sturgeon keel main ingredient: Sturgeon dragon back bone about 100 grams. Ingredients: minced ginger, chopped onions, eggs.

2. Delicious practice of Sturgeon minced pepper Sturgeon brisket material Sturgeon, white pepper noodle, lemon juice, ginger, white radish, minced pepper.

3. Steamed Sturgeon with Black Bean Sauce is a traditional specialty of Guangdong Province and belongs to Cantonese cuisine. The fish is cleaned, put on the fish and marinated with ginger and cooking wine for 10 minutes. Please note that you can put salt or steam on the steamer and steam for about 15 minutes.

4, Sturgeon how to do delicious and simple methods: iron pot stewed Sturgeon raw materials: Sturgeon, tofu, wide flour, fat or meat skin, spring onions, ginger garlic, ingredients, cooking wine, light soy sauce, rock sugar, salt steps: Sturgeon descaling: 80 °hot water (the water is not too hot), pour it on the fish scales, and then clean it with a scraping knife.

Step: Sturgeon cut off five bones on its body, then wash the cut flowers and dry them with kitchen paper and put them on a plate. Add shredded ginger. Spread olive oil, steamed fish soy sauce, pepper, salt and cooking wine and marinate for 15 minutes. Put the right amount of water in the pot and bring to the boil and steam the fish for 15-20 minutes. Come out of the pot.

What is the practice of Chinese dragon fish?

1. Steamed Sturgeon arowana when buying Xunlongyu, let the fish master help clean it, cut off five bones on its body, and then cut the flowers. Come back to wash and dry with kitchen paper and put on a plate. Add shredded ginger. Spread olive oil, steamed fish soy sauce, pepper, salt and cooking wine and marinate for 15 minutes.

2. Chuanxiong Angelica dahurica stewed fish head soup main ingredient: Sturgeon fish head, weighing about 500 grams. Ingredients: Ligusticum chuanxiong, Angelica dahurica, ginger slices. Seasoning: chicken essence, salt. Practice: wash and chop the fish head and boil it with ingredients for 3 hours. Braised Sturgeon keel main ingredient: Sturgeon dragon back bone about 100 grams. Ingredients: minced ginger, chopped onions, eggs.

3. Steamed Sturgeon in soy sauce: 1 small piece of ginger, 2 teaspoons of cooking wine, 3 spring onions, 2 teaspoons of salt, 2 tablespoons of garlic bean sauce, 2 teaspoons of sugar, 2 teaspoons of sugar, 2 teaspoons of diced shiitake mushrooms, rinse Sturgeon, then cut into sections. Prepare ingredients and seasonings. When the pan is hot, pour in the oil and seasoning and stir.

How should fried Sturgeon arowana be done?

1. Wash the fish, dry the water with kitchen paper and wrap it with egg liquid. Add salt, pepper and cornstarch to the flour, then wrap the fish with flour and bread crumbs. Heat the fish until 50% hot and deep-fry until golden brown on both sides.

2. Seasoning: shredded ginger, salt, chicken essence. Practice: dice Sturgeon meat, remove oil, add ingredients, diced fish seasoning, fried calyx with yellow skin, stir-fry and dry. Note: the appearance of Sturgeon is different from that of other fish in that the fish bone is long on the outer surface. When eating, you only need to clear the inner liver and remove the gills, and then you can make the fish according to the conventional method.

3. First of all, knock the Sturgeon back with a stick, and then wash the fish. Then prepare a basin of boiling water, first soak the scaly place on the back of the Sturgeon into the boiling water, scald it for about four to five seconds, be careful here, don't burn the fish skin.

4. (1) raw material Sturgeon head and tail, spine, spring onion, ginger, (2) make the pot on fire, put the spring onions and ginger into the fried fragrance, put into the washed Sturgeon head and tail, spine, put clear water to burn for 5 minutes, put seasoning, boil and load into the basin.

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