Tiger fish Specialty of Dongying——Huaguan garlic sprouts

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Tiger fish Specialty of Dongying——Huaguan garlic sprouts

70,000 mu of natural selenium-enriched garlic and garlic sprouts are harvested in Huaguan Township, Guangrao County, Dongying City.Since the local is a Yellow River irrigation area and a natural selenium-rich area, the land is saline and alkaline, and the environment is unique.077 mg/kg, 6 to 8 times that of similar products in other regions, green color, long storage time, is a pollution-free product, is the top ten special agricultural products in the Yellow River Delta, high-quality products in China International Agricultural Expo 2001.The concentrated harvest period entered on May 17 and is expected to end on the 24th.The picture shows garlic farmers harvesting garlic sprouts. Merchants compete to buy garlic sprouts in Huaguan Township.

  The trademarks of flower official garlic and flower official garlic of Guangrao County have passed the verification of the geographical indication certification mark of the Trademark Office of the State Administration for Industry and Commerce. This is the first batch of approved geographical indication certification marks in the county.

  The specific ecological climate of Huaguan Town, Guangrao County, the natural environment such as selenium-rich saline-alkali soil, and long-term artificial directional cultivation have formed the unique qualities of Huaguan garlic and garlic sprouts.Huaguan Town centered on the goals of "large-scale, industrial specialization, production standardization, and product branding", adjusted and optimized the agricultural industrial structure, and actively cultivated and developed advantageous garlic specialty industries, from planting, management, harvesting to processing, storage, and sales.Link to provide a full range of quality services.The "Huaguan" brand garlic and garlic sprout trademarks have been registered with the State Administration for Industry and Commerce, and 23 cooperative organizations have been cultivated, and nearly 100 garlic processing and storage enterprises have been cultivated. The garlic planting area has been stable at about 70,000 mu per year.

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